UPCOMING WORKSHOP
Homemade Tomato Sauce & Canning
Learn the art of making homemade tomato sauce and preserving it through canning.
Friday, October 16, 2026
6:30 PM - 9:00 PM
South River VFW Post 1451
31 Reid Street
South River, NJ
Registration Price: $59 per person
Limited to 36 Attendees
WHAT YOU'LL LEARN
Join Melissa Bonifacio as she shares her family's tomato sauce recipe. You'll also learn her canning technique for long-term preservation.
Learn how to make and can your own tomato sauce.**
Take your tomato sauce and original recipe – with step-by-step instructions – home with you.
Enjoy a post-instruction pasta meal, and connect with fellow attendees.
EVENT DETAILS
Drinks, light refreshments and pasta meal are included.
Parking is free.
Melissa Bonifacio
ABOUT THE INSTRUCTOR
This is a hands-on experience. All material and ingredients will be provided as part of your registration.
Discover the story behind the recipe.
Melissa is a realtor in Toms River who cooks, sews, teaches Mah Jongg, and makes her own sourdough bread and limoncello. She's also a Rutgers Master Gardener of Ocean County.
** Since homemade tomato sauce takes 3-4 hours to cook, you’ll make your own sauce from scratch in the workshop and take it home with you to finish cooking.
Registration Is Open!
Fill out the form below to register for the upcoming
Homemade Tomato Sauce & Canning workshop.
Questions? Reach out to us at hello@gobridgeevents.com
